HOTEL MANAGEMENT (Food & Beverage service operations)

Course : Diploma( 1year )

Course Highlight :
1. Techniques and Styles of Service.
2. Restaurant Settings and Table Cover Set-up.
3. French Classical Menu, Types of Menu
4. Classification of Wines and Beverages.
5. Restaurant Etiquettes and manners.
6. Introduction to Room Service.
7. Bar service and bar operations.

TRAINER : School D’ Hospitality (singapore) leh I.H.M Mumbai .

* Kum 13 chuang zirlai hlawhting taka lo chher chhuak tawh tu te an ni.
* Hotel a thawk turin Practical , Theory leh Technical lam thiam ngai a tam em em ani. He institute ah hian 5* standard ang thlapa zirtir an ni thin.
* Zirlai lak tam an ni ngai lova, uluk taka chher an nih avangin, quality education kan ngaih pawimawh ber ani e.

PLACEMENT : 100%. Tin, Taj Hotel ah hna hmuh sak ziah an ni e.

HL INSTITUTE OF HOSPITALITY MANAGEMENT
Dr. HL Malsawma Building
Tuikhuatlang, Upper Republic Road
Contact : 8787513101 (call only) || 9774521079 (Whatsapp)