WE ARE HIRING || BARISTA SUPERVISOR

• MINIMUM 2 YEARS OF EXPERIENCE IN A SUPERVISORY ROLE WITHIN A CAFE OR COFFEE SHOP.
• STRONG KNOWLEDGE OF COFFEE PRODUCTS, BREWING EQUIPMENT AND CAFE PROCEDURES.
• TRAIN AND MENTOR STAFF ON COFFEE PREPARATION, CUSTOMER SERVICE, AND HYGIENE STANDARDS.
• PROVEN ABILITY TO LEAD. TRAIN, AND MOTIVATE A TEAM.
• HANDLE CUSTOMER FEEDBACK AND ASSIST IN RESOLVING SERVICE ISSUES.
• EXCELLENT COMMUNICATION AND INTERPERSONAL SKILLS.
• ORGANIZED, PROACTIVE, AND CAPABLE OF WORKING UNDER PRESSURE.
• OPEN FOR LOCAL (MIZO) APPLICANTS ONLY.

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