HEAD CHEF REQUIRED

A new hospitality project in Lengpui, Mizoram is seeking an experienced and dynamic Head Chef to lead kitchen operations and menu development.

Key Responsibilities:
* Plan and develop restaurant, buffet, and banquet menus.
* Supervise kitchen operations and food production.
* Maintain food quality, hygiene, and safety standards.
* Manage food costing, inventory, and procurement.
* Recruit, train, and supervise kitchen staff.
* Support pre-opening kitchen setup and operational planning.

Requirements:
* Proven experience as a Head Chef, Sous Chef, or similar position in a hotel, restaurant, or banquet operation.
* Strong knowledge of menu planning, food costing, and kitchen management.
* Ability to lead and motivate a kitchen team.
* Knowledge of food safety and hygiene standards.

Benefits:
* Accommodation Provided.
* Meals During Duty Hours.
* Employee Health Insurance Coverage.
* Uniforms Provided.
* Weekly Off.
* Training, Career Development & Advancement Opportunities.

Unique Opportunity:
The selected candidate will have the opportunity to establish and lead the kitchen operations of a new hospitality project, including menu development, kitchen systems, staff training, and culinary standards.

Expected Joining:
September 2026 (subject to project completion).

Application Period:
10 June 2026 to 12 June 2026

Application Procedure:

Interested candidates may submit a single ZIP file via WhatsApp to: +91 70055 65242

The ZIP file should contain:

* Updated CV/Resume
* Recent Photograph
* Current Salary Details
* Expected Salary
* Educational & Professional Certificates (if available)
* Experience Certificates (if available)

Please name the ZIP file in the following format:

ApplicantName_HeadChef.zip

Example:

RajeshKumar_HeadChef.zip

IMPORTANT:

Please begin your WhatsApp message with:

#Hnaruak

Example:

#Hnaruak
Head Chef Application

Kindly do not call. WhatsApp messages only.

Only shortlisted candidates will be contacted.