PRE-OPENING RECRUITMENT || CULINARY TEAM RECRUITMENT

A pre-opening hospitality project near Lengpui Airport, Mizoram, is inviting applications from passionate culinary professionals to join our kitchen team.

Position Available

Chef / Cook (Junior & Senior)

Salary
₹18,000 – ₹25,000 per month (Approx., based on qualifications, experience, and interview performance.)

Preferred Experience

Applications are invited from both Junior and Senior Chef/Cook candidates.

Preference will be given to applicants with experience in one or more of the following culinary specializations:

– Indian Cuisine
– Chinese Cuisine
– Continental Cuisine
– Tandoor
– Bakery & Pastry
– Multi-Cuisine
– Other culinary specializations

Preferred Qualifications

– Diploma/Certificate in Culinary Arts, Hotel Management, or equivalent (preferred)
– Relevant experience in hotels, restaurants, cafés, or catering establishments
– Knowledge of food hygiene and kitchen safety standards
– Ability to work effectively in a team environment
– Freshers with culinary training are also encouraged to apply.

Benefits

✔️ Competitive salary based on qualifications and experience
✔️ Provident Fund (PF)
✔️ Employees’ State Insurance (ESI), where applicable
✔️ Staff Meals during duty
✔️ Paid Leave as per company policy
✔️ Career growth and professional development
✔️ Opportunity to be part of a pre-opening hospitality project

Work Location: Near Lengpui Airport, Mizoram

Apply via WhatsApp

+91 700 5565 242

Please send your résumé/CV and mention your primary culinary specialization along with your relevant work experience.

Only shortlisted candidates will be contacted for the next stage of the recruitment process.